Crispy Chicken-less Sliders

🥘 Ingredients

• Incredisauce
  1 Tbsp
• avocado
  1
• chicken-less tenders
  2 pkgs
• cilantro
  16 sprigs
• red onion
  1
• rolls
  8
• shredded iceberg lettuce
  1 head

🍳 Cookware

• sheet pan
• Skewer

1. 1

   Preheat the oven to 425°F.
2. 2

   Place the chicken-less tenders on a lined sheet pan in the oven for ⏱️ 10 minutes . Flip and cook an additional ⏱️ 5 minutes .

   chicken-less tenders: 2 pkgs
3. 3

   Remove the chicken-less tenders from the oven. Lower temperature to 350°F.
4. 4

   Place the rolls on a sheet pan in the hot oven for ⏱️ 4 minutes .

   rolls: 8
5. 5

   Remove the rolls from the oven. Split the buns in half, pressing down lightly.
6. 6

   Toss together the shredded iceberg lettuce , red onion and cilantro sprigs.

   shredded iceberg lettuce: 1 head, red onion: 1, cilantro: 16 sprigs
7. 7

   On the bottom half of each roll, place a tablespoon of Incredisauce . Top each with the chicken-less tenders, iceberg/onion mixture and sliced avocado . Skewer to secure.

   Incredisauce: 1 Tbsp, avocado: 1
8. 8

   Serve Immediately.